Banana Cake With Peanut Butter Frosting

Sift in the icing sugar add the remaining tablespoon of milk and beat for a. Preheat oven to 350.

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Make sure the bananas you use are overripe soft and strong smelling for best taste and texture.

Banana cake with peanut butter frosting. Line bottom of pans with parchment. Beat the butter and peanut butter in a free-standing mixer or with an electric hand whisk for a few minutes until pale and creamy. Pour all of the frosting onto the center of the cake.

Bake for 20-24 minutes or until knife inserted comes out mostly clean. Add more peanut butter or water to achieve. In a mixing bowl fitted with the paddle attachment mix together the peanut butter softened butter salt honey and vanilla until light and fluffy about 2-3 minutes.

Coat cake pans with nonstick spray. Tips for making this Banana Chocolate Chip Cake with Peanut Butter Frosting. Whisk flour baking soda and salt in a medium bowl.

Add the powdered sugar and beat for an additional 2-3 minutes until fluffy. In a large bowl using a handheld electric mixer cream together the butter and sugar add the vanilla eggs and mashed bananas and beat in medium speed until all is combined. While the cake is cooling make the buttercream.

For the frosting whisk peanut butter with sugar and water until smooth and fluffy. Once cake has completely cooled.

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